A traditional molcajete, good quality avocados and seasoning. Together these elements can transform this simple dish into an amazing one.
Sure, we’ve all seen cactus plants with their shiny green skin and thorny exterior but did you know you could eat it? Synonymous with Mexico and seen throughout the country, cactus even puts in an appearance on the national flag. … Read More
Nah, just me trying to explain what I’m offering here at Pinche Pinche. We’re different from some Mexican restaurants and ‘Mexican Tapas’ seemed to be the clearest definition of our concept. ‘Tapas’ basically refers to the section of our menu with … Read More