Mezcal at Pinche Pinche

posted in: Drink, Latest News | 0

‘Para todo mal, Mezcal, y para toda bien, tambien’  ‘For everything bad, Mezcal, for everything good, the same!’ We serve Mezcal at Pinche Pinche the traditional way with slices of orange, topped with worm salt.  The worms are harvested from … Read More

Barbacoa Tacos

posted in: Food, Latest News | 0

Barbacoa tacos are normally eaten on a Sunday with family at breakfast time.  They’re also a special occasion dish –  if there’s a party in a pueblo, Barbacoa Tacos will definitely be on the menu!  Preparation of the meat starts … Read More

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