Pinche Pinche is really proud to be taking part in ‘Leeds Restaurant Week’, with a showcase Mexican meal. Leeds Restaurant Week is a celebration of our city’s thriving food and drink scene. It’s the first time Leeds has dedicated a whole week to championing the vast range of restaurants in the city and it starts on Monday 14 August.
Pinche Pinche has put together a delicious 3 course Mexican meal for £15 per head, and have ensured there are options for everyone – carnivores, vegetarians, vegans and those on a gluten free diet too. And you can complete your meal with our great selection of cocktails, beer, wine and of course, Tequila – it’s well worth the short trip out of town so book now to avoid disappointment!
PINCHE PINCHE LEEDS RESTAURANT WEEK MENU
Choose one dish from the each of the courses below:
PLANTAIN DOUGH BALLS
sweet rolled plantain dough filled with goat’s cheese and served with a black bean puree (gf) (v)
made to order with fresh Haps avocados, pico de gallo, lime and toasted pumpkin seeds (gf) (v) (ve)
blue corn tortillas topped with confit shredded duck, avocado salsa, coriander, onion and garnished with fresh orange (gf)
COURGETTE AND BUTTERNUT SQUASH ENCHILADA
rolled corn tortillas baked and topped with Chipotle salsa, pickled cabbage and cheese (v) and (ve) on request
served with dark chocolate and caramel sauce
PISTACHIO AND CARAMEL BROWNIE
served warm with ice cream
CHOCOLATE AND PLANTAIN SORBET
served with fresh berries, toasted almonds and drizzled with Hibiscus syrup (gf) (ve)
HOW TO BOOK
The menu is available all day, every day during Leeds Restaurant Week 14-20 August 2017. All you need to do is pre order by emailing firstname.lastname@example.org or call 0113 268 1110. On arrival please present the Eat Leeds voucher, which you can download here
The menu is available to groups of 6 people or less, eat in only, and cannot be used in conjunction with any other offers.