Burritos, open burritos, enchiladas and platters are much larger than tapas dishes.  Take your pick and enjoy as a main meal for one. 

 

BURRITOS

Large flour tortilla rolled and filled with rice, beans, salad, cheese, sour cream, Mexican pickle, watercress and salsa, with your choice of:

Marinated Chicken £9

Brisket – with sweet potato mash and BBQ salsa £10.50

Plantain (v) £9

Cod – lightly battered with avocado, coleslaw and Chipotle aioli £10.50

Spiced Roast Broccoli – with shredded beetroot (v) (ve) £9

Barbacoa Lamb – marinated lamb with spicy Arbol salsa £10.50

Pork – with smoked bacon and avocado salsa £9

 

OPEN BURRITOS

A burrito without the tortilla. With Mexican rice, black beans, avocado salsa, Salsa Mexicana, Mexican pickle, watercress and your choice of salsa

Marinated Chicken (gf) £8.50

Pork (gf) £8.50

Plantain (gf) (v) (ve) £8.50

Spiced Roast Broccoli (gf) (v) (ve) £8.50

Barbacoa Lamb (gf) £10

Cod – lightly battered with coleslaw and Chipotle aioli (gf) £10

Brisket (gf) £10

Pick a salsa from cool Salsa Verde, mild Salsa Molcajete, warming Arbol Salsa, sweet and spicy Salsa Negra or very hot Habanero Salsa.

 

ENCHILADAS

Three rolled corn tortillas baked and topped with salsa:

Pork with salsa verde and cheese (gf)

Beef with BBQ salsa and cheese (gf)

£12

 

PLATTERS

Mexican combos for one

Surf and turf – crispy cod taco, chile prawn sope, mini beef burrito, black beans, salad and avocado salsa (gf)

13.95

Vegetarian – corncake fritter taco, mushroom sope, mini spiced roast broccoli burrito, black beans, salad and avocado salsa (v) (ve)

12.95

 

Key

gf – gluten free

v – vegetarian

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