Pinche Pinche Sopes

Mexican tapas are small dishes, which are great for sharing.  Choose 2 or 3 dishes per person and enjoy the fantastic mix of flavours


Tortilla chips covered in our homemade nacho cheese sauce with

Jalapeños, avocado salsa, salsa rosa, sour cream and Salsa Mexicana (gf) (v) or

Vegan Nachos with vegan cheez, coriander and vegan toppings (gf) (v) (ve)



Folded and toasted corn tortilla served with avocado salsa and filled with 

Mature cheddar cheese and Serrano ham (gf)



Grilled corn on the cob covered in Chipotle mayo, lime juice and mild chile spice (gf) (v)



Made to order with fresh avocados (gf) (v) (ve)



Lightly fried tortilla chips smothered with salsa verde and topped with black beans, carnitas pork, cheese and sour cream (gf)



Citrus cured fish with mango and orange (gf) £6.25



Two mini black bean and maize flatbreads topped with either

Cactus and avocado (gf) (v) (ve)

Beef and avocado (gf)



Two soft corn tortillas


Tofu Pibil – pink onions and spicy Habanero salsa (gf) (v) (ve)

Corncake Fritter – Red cabbage, chimichurri, sweet corn puree (gf) (v) (ve)



Carnitas Pork – salsa verde, onion and coriander (gf)

Bravas chicken  – with cucumber salsa, pink onions, chives and sweet crema (gf)

Spicy Chantenay Carrot – avocado, Mexican pickle, goat’s cheese (v)

Cod – lightly battered with Hibiscus coleslaw, Chipotle aioli, sesame seeds (gf)

Mushroom – Potato with jalapeños and salsa verde (gf) (v) (ve)



Sirloin Steak – chimichurri, red pepper and jalapeños (gf)

Lamb Barbacoa – marinated lamb with spicy Arbol salsa (gf)

Surf and turf  – steak, tiger prawns, Mexican tartar sauce (gf)




Sweet, rolled plantain balls filled with goat’s cheese and served with a black bean puree (gf) (v)




Tapas size burritos.  Flour tortillas rolled and filled with rice, black beans, salad, cheese, sour cream, Mexican pickle, watercress and salsa, plus a filling of your choice:

Marinated Chicken

Brisket – beef with sweet potato mash and BBQ salsa

Plantain – delicious, mildly sweet and banana-like (v)

Spiced roast broccoli – with vegan cheez (v) (ve)

Cod – lightly battered with avocado, coleslaw and Chipotle aioli

Barbacoa Lamb – Pasilla chile marinated lamb with spicy Arbol salsa

Pork – with pancetta and avocado salsa




(gf) – gluten free

(v) – vegetarian

(ve) – vegan

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