TAKE AWAY MENU

available daily from 6pm

GUACAMOLE

Pinche Guacamole – AVOCADO DIP (gf) £5.00

Perfect to share. Made fresh to order with Haas avocados, onion, coriander and fresh lime juice. Delicious, healthy and authentic. Served with tortilla chips. – Not to be confused with our taco Guacamole which is an avocado based salsa.

CORN

Street Style Corn on the cob (Gf) (v) £2.55

Slow grilled Corn on the cob. Smothered in Mayo, lime juice and chile powder. (Seasonal)

STREET TACOS

Two warm soft corn tortillas (gf) served with your chosen salsa and your choice of the following fillings:

Barbacoa – LAMB (gf) £4.00

Slow braised lamb in a Pasilla and Guajillo chile marinade.

Carne Asada – BEEF (gf) £4.00

Chile de Ancho and Guajillo and Mexican Oregano marinated beef.

Al Pastor – PORK (gf) £4.00

Adobo marinated pork with spicy pan-fried pineapple.

Tinga – CHICKEN (gf) £4.00

Shredded chicken breast in delicious herbs and spices.

Verduras – VEGETABLES (v) (gf) £3.95

Citrus roasted Mexican vegetables (carrots, courgettes and red onions).

QUESADILLAS

Grilled/Toasted flour tortilla filled with melted cheese and pico de gallo. Served with your choice of the fillings and salsa. All quesadillas can be made (GF) on corn tortillas.

Barbacoa – LAMB £5.00

Slow braised lamb in a Pasilla chile marinade.

Carne Asada – BEEF £5.00

Chile de Arbol and Chipotle and Mexican Oregano marinated beef.

Al Pastor – PORK £5.00

Adobo marinated pork with spicy pan-fried pineapple.

Tinga – CHICKEN £5.00

Shredded chicken breast in delicious herbs and spices.

Verduras – VEGETABLES (v) £4.00

Nopales (Cactus mix) cherry tomatoes, red onion, coriander with a hint of lime.

POPPERS

Chiles Rellenos (v) £4.00

Four cream cheese filled jalapeños. Coated with breadcrumbs and deep- fried. Served with arbol salsa and sour cream in a bed of herb salad.

SALADS

Ensalada Mixta – MEXICAN MIXED SALAD (gf) £3.95

Mixed green leaves with Pico de Gallo and Piquillo peppers. Served with agave nectar and mustard vinaigrette and topped with crispy tortilla strips. Add Chicken + £1.00

Ensalada Caesar – MEXICAN CAESAR SALAD (gf) £5.00

Cos lettuce, Pico de Gallo, and Parmesan shavings, and tortilla strips tossed in our traditional sour cream and agave nectar based dressing. Add Chicken + £1.00

Ensalada Pollizo – CHICKEN & CHORIZO SALAD (gf) £6.50

Chicken and Chorizo tossed with mixed green leaves, Pico de Gallo and Piquillo peppers. Served with agave nectar and mustard vinaigrette and topped with crispy tortilla strips.

ENCHILADAS

Enchilada is the past participle of Spanish enchilar, ‘to add chile pepper to’, literally to ‘season with chile’. Our Enchiladas are just as you would find them in Mexico. We use three corn tortillas smothered with own delicious Enchilada sauce, topped with sour cream and Jack cheese, then oven baked. Choose from spicy RED or mild GREEN sauce and your choice of filling as below;

Enchiladas de Tinga – CHICKEN (gf) £6.95

Shredded chicken breast in delicious herbs and spices.

Enchiladas de Verduras – VEGETABLES (gf) (v) £5.95

Citrus roasted Mexican vegetables (carrots, courgettes and red onions).

Enchiladas de Barbacoa – LAMB (gf) £6.15

Slow braised lamb in a Pasilla chile marinade.

Enchiladas Al Pastor – PORK (gf) £6.95

Adobo marinated pork with spicy pan-fried pineapple

TLACOYOS

Tlacoyos are oval shaped oven baked flat breads made of masa (maize or corn flour). They are similar to fresh corn tortillas but are torpedo-shaped. The name tlacoyo is a variation of the Nahuatl word tlatlaoyo, a name given to an antojito typical of central Mexico. These are topped with refried black beans, salsa verde, shredded lettuce and Wensleydale cheese. Choose your topping:

Tlacoyo Nopales – CACTUS (v) (gf) £5.00

Healthy cactus leaf strips with lime juice, Mexican oregano, red onion, coriander and tomato

Tlacoyo Verduras – VEGETABLES (v) (gf) £4.85

Citrus roasted Mexican vegetables

Tlacoyo Carne Asada – BEEF (gf) £5.95

Chile de Arbol and Chipotle and Mexican Oregano marinated beef.

Tlacoyo Tinga – CHICKEN (gf) £5.15

Shredded chicken breast in delicious herbs and spices.

Northern Mexico

BURRITOS

Made with a large wheat flour tortilla and filled with Monterey Jack Cheese, Black beans, Pico de Gallo, Mexican Oregano Mexican rice and your choice of filling as below: Add Chorizo as an additional filling + £1

Barbacoa – LAMB £6.95

Slow braised lamb in a Pasilla chile marinade.

Carne Asada – BEEF £6.50

Chile de Arbol and Chipotle and Mexican Oregano marinated beef.

Al Pastor – PORK £6.50

Adobo marinated pork with spicy pan-fried pineapple.

Tinga – CHICKEN £6.50

Shredded chicken breast in delicious herbs and spices.

Verduras – VEGETABLES (v) £6.15

Citrus roasted Mexican vegetables (carrots, courgettes and red onions).

Platano Macho – Plantain (v) £6.25

Fried plantain, marinated peppers, white onions and black beans.

FAJITAS

Fajita Pollo – CHICKEN £10.50

Chicken breast marinated in our homemade Arbol and Guajillo chile sauce.

Fajita Carne Asada – BEEF £10.50

Chile de Arbol and Chipotle and Mexican Oregano marinated beef.

Fajita Pato – DUCK £11.95

Duck breast marinated in grapefruit, lime and Mexican oregano.

Verduras – VEGETABLES (v) £6.95

Citrus roasted Mexican vegetables

NACHOS

Small(gf) £3.95 Large (gf) £6.15

ADD TOPPING £2 for BEEF, CHICKEN TINGA, LAMB, PORK OR CHORIZO

ADD TOPPING £1.50 FOR BLACK BEANS OR MEXICAN ROAST VEGETABLES.

BURGER

Gourmet Mexican Burger Hamburgesa £6.95

Mexican herb and arbol gourmet style burger served with fries.

RIBS

Costillas £6.95

Slow cooked belly ribs marinated in lime and tequila. Served with fries.

(v) – vegetarian

(gf) – gluten free